If you suddenly find yourself feeling ravenous while touring the sights of San Francisco, Super Duper Burgers is exactly, as the name, suggests: super-duper. Producing fast food burgers with slow values - this independent chain builds its restaurants sustainably and locally, with a commitment to quality. With burgers available in two sizes - mini (4oz patty) or super (two 4oz patties) - you have the option of a light snack or something a bit more substantial. Whichever you choose, it will definitely hit the spot. Each juicy burger is cooked to medium perfection, and comes with a special ‘Super’ sauce that’s simply divine. The buns are sourced from an artisan baker in San Francisco, while the beef is 100% vegetarian-fed and sourced from family ranches, keeping it local. The Super-Duper burgers are all-American, with a thin patty, simple bun, super sauce, lettuce, tomato and American cheese. You have the option to add a variety of toppings such as avocado, Portabello mushroom, organic egg or blue cheese. Don’t forget to order the garlic fries on the side, which are smothered in fresh garlic and six-month aged Cheddar. Best of all each dish comes with free pickles, which are tangy, crunchy and totally moreish.