If you have your heart set on seeing the aurora borealis, sledding with huskies or bathing in the blue lagoon, then Iceland could be the perfect destination for you. Visit the exciting capital city of Reykjavik, climb volcanoes and experience the extremes of this intriguing North Atlantic country.
The Smoky Bay
Reykjavik translates to “smoky bay” and is home to over half of the country’s inhabitants. It’s an exciting place, abuzz with tourists who are always warmly welcomed by the locals. In the world’s most northerly capital, everyone is prepared for what the climate throws at them, which explains the stoic and powerful feeling the country emanates.
Reykjavik’s cultural and culinary scenes are both thriving, offering adventure and wonder at every turn. The city’s skyline is a stunning and iconic sight to behold from the centre of the Tjornin Lake - dominated by the impressive Hallgrimskirja church, the only tall building in the city.
The great outdoors
You don’t travel to Iceland to stare at the inside of your hotel room. This is a place that rewards the outgoing with bracingly clean air, stunning vistas and moments of wonder.
Over half a million people visit the Vatnajokull National Park each year, with Skaftafell as the highlight. Here, peaks jut into the sky, glaciers are bewilderingly big and waterfalls plummet into the earth.
Visit Jökulsárlón and watch the drifting icebergs or take a boat trip to spot seals. If you like solitude, the Westfjords are rarely visited but have a hiking reserve where the sharp-eyed will spot Arctic foxes. It’s a place that will take your breath away. Expect bigger crowds at the Blue Lagoon spa on the Reykjanes Peninsula. Surrounded by black lava, you can bathe in the perfectly warm water with its unique mineral properties. Treat yourself to a massage in the water, rinse off under the man-made waterfall or even eat at the LAVA Restaurant, built into a cliff.
Challenge your palate
Icelandic cuisine is generally delicious, drawing on lamb, Arctic seafood and preserved foods. Skyr, a strained yogurt/cheese is hugely popular here while hot dogs (albeit containing lamb) are surprisingly ubiquitous.
There are some more challenging flavours on offer too – puffin is on many menus, harðfiskur is the equivalent of haddock jerky and saltfish is everywhere. Most notoriously, locals often like to see the face of tourists as they tuck into Hakarl, shark that is first buried underground then dried and fermented for months. Further your education of Icelandic dishes and head to the highly-rated DILL Restaurant, part of the New Nordic cuisine scene that makes a virtue of local ingredients.
Hopefully you’ll be lucky enough to see the Northern Lights on your trip to Iceland. But even if you don’t experience one of their maddeningly unpredictable appearances, otherworldly Iceland will capture your imagination, fill your senses and provide you with adventure aplenty.
